Our offering of lipids and fatty acids standards is comprised of a diverse range of compounds from cyclopropane and free fatty acids, edible oils, sterols, fatty acid methyl esters (FAME), glycerides and glyercerols to fatty acid degradation products, tryptamides and amides. These analytical standards are suited to a broad range of testing applications including food matrix testing; microbiology; analysis of functional foods or nutraceutical formulations; clinical and diagnostic testing; and biomarker discovery, both prognostic and diagnostic