Flavours are highly concentrated specialty items for use by the Food Processing Industry. The features of the “ideal” product depend on the taste profile desired, the application and its processing parameters and eventually legislation. Therefore, the more accurate the specific requirements are spelt out – may the objective be the development of new food stuff, a line extension, masking an unpleasant “off-taste”, cost saving and/or simply enhancing palatability – the better the chances to come up with the best solution since we are confident to have the appropriate experience and resources. We offer a comprehensive portfolio of thousands of standards and CRMs used in the analysis of food and cosmetics as well as in other analytical applications.